Tricolore Salad

This salad reminds me of being a teenager. My sister coming home from soccer, ready for the Sunday lunch, in her Tricolore uniform speckled in dirt and grass.
Sunday lunch was never a big affair. Usually a simple pasta dish, bruschetta, or salad and meat.

Ingredients:

  • 5 Roma tomatoes
  • 1 bunch of basil
  • 200gm of fetta
  • Olive oil
  • Salt and Pepper

Tools:

  • Mixing bowl
  • Mixing spoon
  • Chopping board
  • Knife

Method:

  1. Dice the tomato and fetta into 1cm to 2cm cubes. Place into a large mixing bowl.
  2. Roughly chop and tear the basil leaves, adding to the bowl.
  3. Give a good crank of the salt and pepper mill, seasoning to preference.
  4. Lovingly coat with olive oil, and mix all ingredients together.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s